Creamed Salmon On Toast

I found this one in toh quick cook and adapted for my family's taste. A family favorite.

Over medium heat , melt the butter in a large saucepan.

Add in flour and stir until smooth.

Add in onions.

Stir in milk gradually.

Bring mixture to a boil while stirring constantly.

Cook and continue stirring for 2 minutes or until thickened.

Lower heat.

Add in salmon and salt and pepper.

Stir to combine.

Cook about 10-12 more minutes or until well heated.

Serve over toast.

butter, all-purpose flour, green onions, milk, salmon, salt, pepper, bread