Creamed Salmon On Biscuits

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For those of you who are alittle older it is a dish served alot in the 40's and 50's. It is also a good way to get omega 3 without paying for a salmon fillet. A quick meal.

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Steps

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In olive oil saute onions and celery until soft , in a 10 inch skillet.

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Add soup that has been mixed with milk to skillet.

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Add pimento , peas and pouch of salmon to mix , salt and pepper to taste and simmer for 15 minutes.

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Bake biscuits as directed on package.

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Serve biscuits and ladle salmon mix over them.

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May use baked potatoes or toast instead of biscuits.

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Serve with a salad.

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Ingredients

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onion, celery, olive oil, frozen baby peas, pimiento, cream of mushroom soup, milk, salmon, salt and pepper, refrigerated biscuit