Apple Cider Marinated Rack Of Pork Roast

This is an easy roast for a sunday dinner. plan on two chops per serving. preparation time includes marinating time.

Steps

Place all ingredients , except pork , in a bowl and whisk until combined.

Place roast in a zipper-type gallon baggie.

Pour marinade over pork and close baggie.

Place in refrigerator for 4-6 hours , turning occasionally.

Preheat oven to 325f.

Spray a medium sized roasting pan and a wire rack to fit pan , with nonstick cooking spray.

Remove pork from marinade and reserve marinade.

Place pork on rack in pan and put in oven on center rack.

Roast 15 minutes per pound , basting occasionally with reserved marinade , until instant-read thermometer inserted in center reaches 160f remove roast from oven and let sit on carving board about 10 minutes.

Place roasting pan on stove burner , over medium heat , and pour in reserved marinade.

Stir to loosen browned bits on bottom of pan.

Heat until marinade and pan juices are hot.

Slice roast between rib bones and serve , with pan juices drizzled on chops.

Ingredients

pork rib roast, grainy mustard, fresh ground pepper, paprika, dried thyme, caraway seed, garlic clove, honey, olive oil, cider vinegar, apple cider