Creamed Onion Bake

From campbell's kitchen...this sounds so good and the photo posted is amazing!!

Preheat oven to 350 degrees f.

Heat half the butter in a 1-quart saucepan over medium heat until melted.

Remove the saucepan from the heat.

Add the stuffing and parsley and mix lightly.

Heat the remaining butter in a 10-inch skillet over medium heat.

Add the onions and cook until tender , stirring occasionally.

Stir the soup , milk and peas in the skillet.

Spoon the soup mixture into a 2-quart shallow baking dish.

Sprinkle with the cheese and the stuffing mixture.

Bake for 30 minutes or until the mixture is hot and bubbling.

butter, cornbread, fresh parsley, onions, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese