Creamed Mushrooms Eastern European

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I love morel mushrooms and at this time of year we can find them wild. i found this recipe and want to try it as soon as i can horde enough morels. they do not last long in the house. you can use other fresh mushrooms of your choice, i would not use all button mushrooms unless that is all you can get. great as a side dish or as a main vegetarian dish over noodles.

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Steps

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In a non stick pan add butter and melt then add onions do not brown just cook until transparent , then add mushrooms cook another 3 minutes.

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After mushrooms soak up all the butter add sour cream and dill , and then flavor with salt and pepper to taste.

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Bring to boil and then reduce to simmer and cook for 1 minute.

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Ingredients

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mushroom, butter, onion, sour cream, fresh dill, salt, pepper