Creamed Mashed Potatoes With Spinach

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Boy, do we loves potatoes and spinach. When i came across this recipe from gourmet from 2001, i had to make it, and darn, if it isn't great! I have made a few adaptations, but this is pretty close to the original.cooks notes: you may wish to substitute the heavy cream with 1 or 2% milk, i have even used non fat sour cream and thrown in a few cloves of roasted garlic. Zwt region: the netherlands.

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Steps

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Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer , uncovered , until tender , 20 to 30 minutes.

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While potatoes are simmering , bring cream , butter , salt , and pepper to a simmer in a small saucepan.

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Remove from heat and keep warm , covered.

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Drain potatoes in a colander and cool slightly.

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Peel potatoes and mash in large saucepan.

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Stir spinach into warm cream , tossing to coat , and when slightly wilted , immediately add to potatoes.

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Mash potatoes until almost smooth.

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Serve immediately.

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Ingredients

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boiling potatoes, heavy cream, unsalted butter, salt, black pepper, baby spinach