Creamed Lemon Spinach

A stove top side that's just plain good.

Cook bacon until crisp.

Drain and crumble.

To the bacon drippings , add onion and garlic.

Saute until tender.

Add flour and stir 2 minutes.

Gradually whisk in milk and let thicken.

Add chopped spinach , lemon juice and zest , heating through.

Stir in parmesan cheese , bacon and adjust seasonings to taste.

bacon, onion, garlic cloves, flour, milk, frozen chopped spinach, fresh lemon juice, lemon zest, parmesan cheese, salt and pepper