Creamed Green Peas

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Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

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Steps

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Boil water in a medium sauce pan , and add peas , allowing to cook about 5 minutes drain peas , and saute with butter and sugar until peas are good and tender.

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In a small mixing bowl , mix cream together with flour until smooth.

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Add to peas along with salt , pepper , nutmeg , and parsley.

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Allow this all to simmer about 5 minutes before serving.

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Ingredients

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green peas, salt water, butter, sugar, salt and pepper, nutmeg, heavy cream, flour, parsley