Apple Cider Glazed Carrots
Great fall carrot side dish.
Steps
Melt butter in large saucepan over medium-high heat.
Add carrots and saut until carrots begin to brown slightly , about 5 minutes.
Add apple cider , brown sugar , and tarragon and bring to boil.
Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze , stirring occasionally , about 12 minutes.
Add salt and pepper to taste.
Ingredients
butter, carrot, apple cider, brown sugar, tarragon, salt, pepper