Apple Cider Gingerbread

This is best right out of the oven.

Preheat oven to 350.

Into an 8 inch round cake pan , sift together the flour , brown sugar , ground ginger , and baking soda.

Make a well in the center of the flour mixture and add the apple cider , oil , molasses , vinegar and crystallized ginger.

With a fork just stir until the batter is smooth.

Bake for 30-35 minutes or until a toothpick comes out clean.

Transfer the cake to a wire rack to cool.

all-purpose flour, dark brown sugar, ground ginger, baking soda, apple cider, vegetable oil, molasses, apple cider vinegar, crystallized ginger