Creamed Corn With Bacon And Leeks

From my stash which i am trying to clean out. cook and prep times are estimates.

Cut kernels from ears of corn to measure 3 cups.

Scrape milk and remaing pulp from ears.

Place 1-1 / 2 kernels , milk , cornstarch , sugar , salt and black pepper in food processor and process until smooth.

Cook bacon in non-stick skillet until crisp.

Remove bacon from pan and reserve 1 tsp drippings.

Crumble bacon.

Add leek to the pan and cook for 2 minutes stirring constantly.

Add pureed corn mixture remaining corn and corn milk to pan.

Bring to a boil and reduce heat.

Simmer until slightly thickened.

corn, 1% low-fat milk, cornstarch, sugar, salt, black pepper, bacon, leek