Creamed Corn With Bacon

I found this in taste of home oct/nov 2008 magazine. i'm using it this thanksgiving as one of my side dishes.

In a large skillet , saute onion in butter for 3 minutes.

Add corn.

Saute 1-2 minutes longer or until onion and corn are tender.

Stir in the cream , broth , bacon , and pepper.

Cook and stir for 5-7 minutes or until slightly thickened.

Stir in cheese and parsley.

onion, butter, fresh corn, heavy whipping cream, chicken broth, bacon, pepper, parmesan cheese, fresh parsley