Apple Cider Fondue

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This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables. You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm.

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Steps

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Bring the apple cider to a boil or microwave on high until the cider is reduced by half.

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Add the remaining ingredients to the boiling cider , and mix well.

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Continue to heat until the mixture is smooth and bubbling hot.

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Briskly whisk the fondue to make sure it is smooth.

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Pour into a pre-warmed serving dish.

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Serve immediately.

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Ingredients

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apple cider, mozzarella cheese, provolone cheese, flour, garlic powder, onion powder