Creamed Cabbage Norwegian Style
I remember eating this when i was younger. It was the only way i liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Steps
Boil cabbage until tender , approximately 30 minutes and drain well.
Make a roux from the butter , flour and milk stirring constantly until it turns a light brown.
Add bouillon and stir to combine.
Add cabbage , salt , pepper and nutmeg and stir to mix together.
Serve.
Ingredients
cabbage, butter, flour, milk, chicken bouillon, nutmeg, salt, pepper