Creamed Cabbage With Walnuts

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I hated cooked cabbage when i first tasted this years ago, but then asked in delight, what is this?" i was hooked! I've been serving it ever since. It's wonderful with pork roast and waldorf salad. Hope you all enjoy."

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Steps

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Cook cabbage in 1 quart.

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Of boiling water with 1 t.

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Salt for 7-8 minutes.

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In separate pan , melt butter over medium heat.

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Remove from heat.

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Blend in cornstarch , salt and pepper.

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Gradually blend in milk.

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Cook over medium heat stirring constantly until thick and comes to a boil.

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Drain cabbage well.

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Arrange layers of cabbage , walnuts , sauce and cheese in layers in greased 1 1 / 2-2 quart casserole , ending with layer of cheese.

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You can also add a cup of diced corned beef or pastrami for a wonderful change.

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Bake at 450f 15-20 minutes.

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Ingredients

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cabbage, onion, butter, cornstarch, salt, pepper, milk, walnuts, swiss cheese, soft breadcrumbs