Creamed Cabbage Soup Lightened Up

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I made wigal's creamed cabbage soup and then lightened it up a little! You might like to add a tablespoon of low fat cream cheese at the end, to give it a little extra richness. I hope you enjoy!!

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Steps

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In a large saucepan , combine broth and vegetables.

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Cover and simmer until vegetables are tender , about 20 minutes.

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In a small saucepan , melt butter.

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Stir in flour.

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Gradually whisk in milk.

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Cook and stir until thickened.

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Stir into vegetable mixture.

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Add vegetarian bacon , pepper , and thyme.

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Heat through.

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If you wish , add the cream cheese now , stirring to mix thoroughly.

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Salt and pepper to taste.

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Sprinkle a little smoked paprika over the top to garnish.

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Enjoy !.

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Ingredients

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vegetable broth, onion, celery, cabbage, carrots, garlic cloves, low-fat margarine, flour, 2% low-fat milk, vegetarian bacon, dried thyme, smoked paprika