Creamed Cabbage Casserole

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About 25 years ago a neighbor brought this to a potluck. it was the most talked about and surprise of a dish. can divide and freeze before baking.

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Steps

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Preheat oven 350 degrees.

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Butter casserole dish.

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In large sauce pan , boil shredded cabbage until tender , covered with lid , in just enough water to cover.

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Drain well and squeeze tightly to release excess moisture.

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Cabbage should be relatively dry.

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Set aside.

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In large sauce pan , melt butter.

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Add onion , bell pepper and garlic.

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Saute until tender and onions become transparent.

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Remove from heat.

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Add to hot vegetable mixture the cheese.

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Stirring to melt.

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Next add the evaporated milk , reserved cabbage , salt , pepper , worcestershire sauce , and tabasco , stirring to encorporate all.

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Pour into prepared pan.

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Sprinkle over top the breadcrumbs , then parmesan cheese.

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Bake in preheated oven about 25-30 minutes , until heated through and bubbly.

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Ingredients

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cabbage, butter, onions, bell pepper, garlic cloves, processed cheese, evaporated milk, salt and pepper, worcestershire sauce, tabasco sauce, breadcrumbs, parmesan cheese