Creamed Cabbage And Bacon
This is a delicious gary rhodes recipe that is so simple.
Steps
Cut the cabbage into quarters.
Core it and shred it finely.
Thinly slice the bacon.
Melt the butter in a saute pan and fry the bacon until crispy and golden.
Remove from the pan and drain.
Melt a knob of butter in the pan and add the onion.
Wen it begins to brown , add the water and then add the cabbage.
Season with white pepper and a little salt.
Keep stirring for 1-2 minutes on high heat.
Add the bacon.
When the cabbage is tender , add the cream.
Stir and simmer until the cream thickens.
Serve.
Ingredients
savoy cabbage, streaky bacon, butter, onions, water, salt and pepper, double cream