Cream Sauce Chicken For A Crowd

This satisfies that comfort food craving for 30 of your favorite guests.

Brown chicken in oil.

In large pot , combine 5 cups water , chicken broth , onion , worcestershire sauce , salt , and pepper , and bring to a boil.

In separate bowl , combine remaining 1 cup of water and flour , mixing until smooth , then add to chicken broth.

Bring to a boil , stir for 2 minutes until thickened.

Remove from heat and add cream.

Arrange chicken in 5 greased 13 x 9 pans , and pour 3 1 / 2 cups of sauce over each pan.

Cover and bake at 350 degrees for 40 to 45 minutes or until done , then serve over rice.

chicken breast halves, oil, water, chicken broth, onions, worcestershire sauce, salt, black pepper, flour, half-and-half cream