Cream Salmon


Very easy and quick one-pot dish you can make with things in your pantry. it's a great way to get some omega and calcium in your diet. i eat it on white rice, but you can eat it like a soup.

Steps


Dump all contents of the salmon can into the pot and break up the salmon into bits.
Stir in cream of mushroom soup then evaporated milk , then the entire can of peas.
Heat the mixture through and add salt and pepper to taste.

Ingredients


cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper