Cream Of Zucchini Carrot And Cucumber Soup
Delicious curried soup! i clipped this recipe from the detroit free press many years ago. very easy to make.
Steps
Melt butter in large soup pot.
Add onions and garlic.
Add vegetables , curry , and broth , bring to a boil , then simmer , covered , for 20 minutes.
Remove from heat.
Allow to cool lukewarm.
Using a food processor or blender , puree the soup.
Return to pot.
Add cream or milk.
Heat briefly and serve hot.
Ingredients
butter, onion, garlic cloves, zucchini, carrots, cucumbers, curry powder, canned chicken, heavy cream