Cream Of Zucchini Soup
Great way to utilize the abundant harvest in late summer - a delicious & healthy soup.
Steps
Grate the veggies in a food processor to really speed this up !.
Then place the zucchini in a colander.
Sprinkle w / salt and let sit for 30 minutes.
Drain well.
Saute all the veggies in butter until slightly limp.
Stir in flour and cook over low heat for about five minutes , stirring constantly.
Slowly add the chicken broth and stir until smooth.
Add grated cheese , and stir until melted.
Add milk , salt , & pepper.
Make sure everything is well blended & serve !.
Ingredients
zucchini, carrots, onion, butter, flour, chicken broth, monterey jack cheese, milk, salt, pepper