Cream Of Watercress Soup
A lovely light soup, can be served hot or cold.
Steps
Melt butter and saut onion until transparent.
Add potato , watercress , milk and stock.
Bring to boil , cover and simmer for 20 minutes.
Blend in a processor.
Add cream and seasoning.
Heat if needed.
Ingredients
onion, potato, butter, watercress, milk, vegetable stock, double cream