Cream Of Tomato Pumpkin Soup

In a large pot , heat the oil over a medium flame.

Add onion and saute until limp , but not browned , about 6 to 8 minutes.

Stir in 3 cups of the stock , and let simmer , partially covered , about 15 minutes.

Pour tomatoes and maple syrup into the food processor and puree.

Add to pot above.

Add the pumpkin and remaining 1 cup stock.

Season with the pepper and salt to taste.

Reheat.

Garnish with finely chopped chives.

vegetable oil, onion, vegetable stock, stewed tomatoes, maple syrup, pumpkin, white pepper, salt