Cream Of Sweet Potato Soup Crema Di Papata Dolci E Gabretti
Another great-looking sweet potato recipe from the chicago tribune, this one comes from massimo salatino, corporate chef for francesca restaurants.
Steps
Combine oil and butter in a large saucepan over medium heat.
Add garlic and leeks.
Cook , stirring frequently , until they release their flavors , about 5 minutes.
Add sweet potatoes , carrots , broth , cumin and cinnamon.
Heat to a boil , reduce heat to a simmer.
Cook until vegetables are tender , about 5 minutes.
Puree until smooth in a blender or food processor.
Return soup to saucepan.
Stir in cream , salt and pepper to taste.
Garnish with chives and croutons.
Ingredients
extra virgin olive oil, butter, garlic cloves, leek, sweet potatoes, carrots, chicken broth, cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, fresh chives, crouton