Cream Of Spinach And Courgette Soup
I had this soup in cranks vegetarian restaurant in london, it's to die for!!
Steps
Saut the onion and courgette in the butter until the onion is transparent.
Add potato , spinach , parsley and stock.
Bring to boil , cover and simmer for 20 minutes.
Liquidize and stir in cream , reheat if needed.
Ingredients
onion, courgette, potato, spinach, olive oil, fresh parsley, vegetable stock, double cream