Cream Of Shiitake And Corn Soup
I found this recipe in the october 06 edition of magazine châtelaine québec. I veganized it. Not tried yet, but i guess this is yummy.
Steps
In a big pot , over medium heat , put half of the oil.
Add the leeks and cook until they are tender.
Add the broth , the potato , the corn and the celery.
Cover and let cook until the vegetable are tenders.
Meanwhile , in a frying pan , saut the mushrooms in the rest of the oil.
Season to taste.
Cream the soup with a blender.
Put the soup in bowls.
Make a nest of mushrooms over and serve piping hot.
Ingredients
olive oil, leeks, vegetable broth, potato, celery, frozen corn kernels, shiitake mushroom, unsweetened soymilk, salt and pepper