Cream Of Salmon Soup

This dish is called lohikeitto in finland. Submitted for the 'zaar world tour 2005

Heat water , potatoes , onions , salt , pepper and bay leaf to boiling in dutch oven.

Reduce heat.

Cover and simmer until potatoes are almost tender , about 10 minutes.

Stir in salmon.

Cover and simmer until fish flakes easily with fork , about 5 minutes longer.

Remove bay leaf.

Stir 1 / 2 cup of the soup liquid into whipping cream.

Gently stir cream mixture into the soup.

Heat through.

Sprinkle with dill weed.

water, potatoes, onions, salt, pepper, bay leaf, skinless salmon fillet, whipping cream, dill weed