Apple Cider And Rosemary Ice Pops
This is an delicious autumn-y popsicle! The recipe is from locopops, a gourmet ice pop place in north carolina, but i found it on bon appetit's website. The recipe said it made 12 popsicles, but for me it made about 7 large ones.
Steps
Combine first 6 ingredients in saucepan.
Bring mixture to boil , stirring until sugar dissolves.
Reduce heat to medium.
Simmer until mixture is reduced to 3 1 / 2 cups , 20 to 25 minutes.
Strain into 4-cup measuring cup.
Cool to room temperature.
Stir in vinegar and vanilla.
Pour into twelve 1 / 3-cup ice pop molds.
Insert ice pop covers and sticks.
Freeze overnight.
Ingredients
apple juice, water, sugar, fresh rosemary, cinnamon stick, whole cloves, apple cider vinegar, vanilla extract