Holiday Rush

☰ Menu
Recipe Tags: Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Bisques Cream Soups Soups Stews Pork Poultry Vegetables American Chicken Dietary Low Calorie Low Carb Low In Something Meat

Cream Of Potato Leek Zucchini And Chicken Soup

This is another recipe i got from the culinary school i attended a little bit of a long while ago. it is a truly a wonderful soup to be savored. this soup is not only great for cold winter days, but is one that is delectable enough to serve for a special occasion or for the holidays.

Steps

Place the potatoes and water into a large saucepan.
Bring to a boil and simmer covered for 20 minutes or until the potatoes are tender.
Drain the potatoes , reserving the liquid.
With a potato masher or food mill , puree the potatoes and add to the liquid.
Heat the 2 tablespoons of butter and oil in a skillet and saute the leeks and zucchini for a few minutes.
With a slotted spoon , remove the vegetables and add to the soup.
Add the bouillion cubes to the soup and simmer for 20 minutes.
Meanwhile to the same skillet , saute the chicken strips for 5 minutes in the same fat used to saute the vegetables until just a smidgen before they are cooked through.
Remove the skillet from the heat and add the ham.
Mix well and set aside until ready to use.
When the soup is cooked , add the cream or half and half , chicken and the ham.
Season with salt and pepper , and nutmeg.
Heat thoroughly , being careful not to let it come to a boil so as to prevent cream from curdeling.
Add the l.

Ingredients

potatoes, cold water, butter, oil, leeks, zucchini, bouillon cubes, chicken breasts, ham, cream, salt and pepper, nutmeg, chives, lemon juice