Cream Of Potato Soup Pre 1940 S
This pre-1940's recipe included in my “grandma’s wartime edition cookbook”
Steps
Pare potato very thin and cook in enough water to cover , until soft.
Drain off water and save 1 cup.
Rub potatoes through a sieve.
Heat milk , onion and potato water in a double boiler.
Remove onion and add liquid to potatoes.
Melt fat mix with flour.
Stir into hot soup.
Season and serve hot.
Ingredients
potatoes, onion, fat, milk, flour, salt