Cream Of Potato Soup
Warm up on those chilly winter days! This makes great leftovers.
Steps
In large saucepan , cook onions in butter until soft.
Add potatoes , chicken broth , parsley , thyme , celery seed , salt , and pepper to saucepan.
Simmer for 15 minutes.
Add milk to saucepan.
Puree half of soup and flour in blender.
Return to saucepan.
Heat through.
Ingredients
butter, onion, potatoes, chicken broth, fresh parsley, dried thyme, celery seed, salt, black pepper, milk, flour