Cream Of Potato And Vegetable Soup

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I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but i'm sure the half-and-half would make it even better.

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Steps

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Melt margarine in large saucepan or dutch oven over medium heat.

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Stir in onion.

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Cook 2 to 3 minutes or until crisp-tender.

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Add broth , potatoes , salt and pepper.

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Cook 10 to 15 minutes or until potatoes are just tender , stirring occasionally.

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In small bowl , combine flour and half-and-half.

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Mix well.

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Stir into potato mixture.

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Add frozen vegetables.

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Cook uncovered for 8 to 10 minutes or until vegetables are crisp-tender and soup is throughly heated.

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Ingredients

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butter, onion, reduced-sodium chicken broth, potatoes, salt, pepper, flour, half-and-half, mixed vegetables