Cream Of Potato And Ham Soup
Creamy and delicious! please note that if you are using any kind of broth in place of the water, you will want to decrease the salt accordingly :)
Steps
In large dutch oven , cook vegetables in salted water until tender.
Do not drain.
Meanwhile , in a saucepan , melt butter.
Whisk in flour and salt.
Cook for 1 minute.
Gradually stir in milk and cheese.
Cook until cheese is melted and mixture is thickened.
Fold in ham.
Stir into vegetable mixture.
Simmer until ready to serve.
Ingredients
potatoes, water, carrot, celery, onion, salt, butter, flour, milk, shredded cheddar cheese, ham