Cream Of Peppers And Tomatoes

I did this recipe when i was living with my parents a few years ago.

In a casserole , melt 2 teaspoons of butter.

Brown the peppers 5 minutes.

Pour 1 cup of chicken stock.

Let boil 4 minutes.

Mix in a blender and set aside.

In a casserole , melt the remaining butter.

Add the flour and stir.

Add the mixture of peppers and the remaining chicken stock.

Bring to a boil by stirring continuously.

Add the cream of tomatoes.

Simmer 5 minutes.

Add salt and pepper', and it's ready to serve !"]".

butter, red bell pepper, green bell pepper, chicken broth, flour, cream of tomato soup, salt and pepper