Cream Of Parsnip And Apple Soup
An irish soup! More comfort food. For a vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk.
Steps
Melt the butter , add the parsnips , apples , onions and sugar.
Saut till soft.
Add the curry powder , spices and garlic and cook for about 2 minutes , stirring well.
Pour in the stock slowly , stirring until well mixed.
Cover and simmer gently for 20 minutes , until the parsnips are tender.
Taste for seasoning.
Blend with a hand blender and add as much cream to thin to the consistency you like and reheat , do not boil.
Garnish with parsley.
Ingredients
butter, parsnip, apple, onion, brown sugar, curry powder, ground cumin, ground coriander, cardamom seed, cinnamon, garlic cloves, chicken stock, cream, salt and pepper, parsley