Cream Of Parisian Vegetable Soup

---

I received this recipe about 20 years ago from a co-worker and it has become a christmas eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.

---

Steps

---

Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.

---

In a soup pot or dutch oven , melt butter and saute onions and celery until tender.

---

Add flour and blend well.

---

Stir in chicken base or bouillon and milk.

---

Add cooked vegetables with liquid.

---

Cook until thickend.

---

Add ham and salt and pepper to taste.

---

Ingredients

---

frozen broccoli carrots cauliflower mix, butter, flour, onion, celery, chicken base, milk, cooked ham, salt and pepper