Cream Of Mushroom Escargot Soup
Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone likes it!!
Steps
Combine mushrooms , onion , chicken stock and simmer 20 minutes.
In another pot , melt 4 tbs butter at medium heat , stir in flour.
Add milk and cream , cook stirring constantly until thickened and smooth.
Add salt and pepper to taste.
Stir mushroom-chicken stock mixture into sauce.
Saute escargot , garlic , parsley and green onion in remaining butter.
Add to soup with wine.
Ingredients
mushrooms, onion, chicken stock, butter, flour, milk, light cream, escargot, garlic cloves, parsley, green onions, white wine