Cream Of Morel Mushroom Soup

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For those of you who love the wonderful flavor of the morel mushroom, this soup is for you!! If you are using dried morals, first reconstitue first before weighing

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Steps

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Cook onions and the celery in the olive oil.

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Stir often till soft.

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Add morel mushrooms and cook about 6 to 7 more minutes.

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Add butter and slowly stir in the flour.

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Now add the chicken stock , salt and pepper.

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Bring to a low boil , reduce to a simmer and cook 10 to 15 more minutes.

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Add heavy cream and continue to cook another 10 minutes.

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Ingredients

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morel, chicken stock, heavy cream, celery, onion, black pepper, kosher salt, butter, flour, olive oil