Cream Of Lettuce Soup From My Great Recipes


Here is a soup that is elegant, easy to make and tastes terrific. however, do not cook it longer than 3 minutes as the ingredients do not require longer cooking and it will lose color and flavor. the soup is equally delicious served hot in winter or served cold on a hot summer's day.

Steps


Melt the butter in a heavy saucepan.
Add onion and leek.
Saute for 5 minutes without letting them brown.
Stir in flour , combining it well with onion and leek.
Add lettuce , frozen peas and chicken broth.
Season with salt and pepper.
Bring to boiling.
Simmer for 3 minutes.
Remove from heat.
Cool a little and blend in cream.
Puree in blender.
Return to saucepan and reheat to serve or serve well chilled with a dollop of sour cream , if you wish.

Ingredients


butter, onion, leek, all-purpose flour, iceberg lettuce, frozen peas, chicken broth, salt and pepper, whipping cream, sour cream