Apple Chutney Ii
Steps
In large preserving kettle mix the vinegar , sugar , raisins , apples , garlic cloves , gingerroot , peppers , and salt.
Bring to a boil and simmer until the apples are mushy and transparent.
If neccessary , add a little more vinegar.
Taste and add sugar and cayenne as desired.
Then add the pears and simmer until the pears are tranparent but not overcooked.
Spoon into hot jars and seal.
Ingredients
cider vinegar, sugar, seedless raisin, apples, garlic, gingerroot, red chili peppers, pickling salt, cayenne, hard green pears