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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Vegetables Vegan Vegetarian Winter Food Processor Blender Dietary Seasonal Egg Free Free Of Something Equipment Small Appliance

Cream Of Fresh Vegetable Soup Vegan

Creamy soup that's still vegan! it can be a cream of broccoli, cream of asparagus, or peas depending on the vegetable you choose. will try this later this week, but it sounds terrific and i'm sure i'll love it. one of my favorite meals is soup with bread and our yummy hummus. from the best of silver hills delicious vegetarian cuisine cookbook. update: this is our new favorite vegan broccoli soup! i'm excited to try it with the asparagus next time. enjoy!!

Steps

Steam 1 1 / 2 cups vegetables in a small amount of water until cooked.
Place steamed vegetables in blender and blend until smooth.
Place blended vegetables in a small bowl.
Pour olive oil in the bottom of a 2-quart saucepan and saute onion , celery , and carrot.
Add 3 cups of water to saucepan and bring to a slow boil.
Add blended vegetables and 2 / 3 cup of chopped fresh vegetables.
Simmer for 5 minutes.
Place cashews , 1 cup of water and seasonings in blender and blend until smooth and creamy.
Slowly add to soup and bring to a boil.
Serve.

Ingredients

fresh peas, olive oil, onion, celery, carrot, water, raw cashews, vegan chicken seasoning, salt, onion powder, celery salt