Cream Of Fresh Cauliflower Soup

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Ordinary base that can be used with many types of vegetables for creamy, wonderful soups. my husband's favorite is the potato soup.

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Steps

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In a saucepan , combine the chicken broth , chopped onion , cauliflower and curry powder.

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Bring mixture to boiling.

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Reduce heat.

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Cover and simmer for 10 minutes or until vegetable is tender.

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Place half of the vegetable mixture in a blender or food processor.

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Cover and blend 30 to 60 seconds or till smooth.

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Take care when blending hot liquids.

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Pour into bowl.

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Repeat with remaining vegetable mixture.

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Set all aside.

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In the same saucepan , melt the butter or margarine.

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Whisk in flour , salt and pepper.

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Add the milk all at once , whisking till smooth.

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Cook and stir till mixture is thickened and bubbly.

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Stir in the blended vegetable mixture.

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Cook and stir till soup is heated through.

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Season with additional salt and pepper to taste.

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Using the same directions , you can use the following vegetable combinations for different soups: 1 1 / 2 cups chopped celery , 2 tablespoons snipped parsley , 1 / 2 teaspoon dried basil - cook for 15 minutes or till done.

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1 cup sliced mushroom.

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Ingredients

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chicken broth, onion, cauliflower, curry powder, butter, flour, milk, salt, pepper