Cream Of Crab Soup From The Shore
The realtors sent a recipe flyer. how did they know how much i would like that? all the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed time and servings.
Steps
Bring milk almost to a boil and add the rest of the ingredients except flour and water.
Make a paste of the flour , using just enough water added to it to get a paste texture and blend paste into the soup.
Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
Stir to blend and serve.
Ingredients
crabmeat, butter, evaporated milk, milk, sugar, old bay seasoning, dry mustard, salt, pepper, flour, water