Cream Of Crab Soup
This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings.
Steps
Melt margarine in large dutch oven.
Blend the flour with margarine stirring until smooth.
Stir in broth and seasonings.
Slowly add milk , stirring until slightly thickened.
Add the crab to the soup but do not allow the soup to boil.
Simmer for about 20 minutes.
Remove from the heat and serve.
Ingredients
lump crabmeat, margarine, flour, chicken broth, milk, old bay seasoning, salt & pepper