Cream Of Corn Soup

This recipe comes from the old fashioned cookbook, 1975.

In a small skillet , melt butter and saute the chopped onion until tender but not brown.

Stir in the flour.

Add the milk , cooking and stirring constantly , for 3 minutes or until smooth and thick.

Stir in corn and bring almost to a boil.

Add the seasonings and bacon bits.

bacon bits, unsalted butter, onion, all-purpose flour, milk, cream-style corn, salt, pepper, celery salt