Apple Chutney From The New Revised Moosewood Cookbook
I love chutney but it is expensive to buy. Apples are plentiful and cheap in nova scotia (and many other locations) so i like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.
Steps
Coarsely chop the apples , with or without peel.
Place them in a medium sized saucepan with all remaining ingredients.
Bring to a boil , then lower heat to simmer.
Simmer uncovered about 45 minutes , stirring occasionally , or until everything is very soft.
Enjoy the delicious smell wafting through your house.
Cool and transfer to a sterile jar.
Refrigerate.
Sometimes the apples i use are harder and still chunky at the end of cooking , so i mash them with the potato masher.
Ingredients
apples, garlic clove, fresh ginger, cinnamon, cloves, salt, brown sugar, apple cider vinegar, cayenne