Cream Of Cilantro Soup Crema De Cilantro

This one is for the cilantro lovers. From resraunte mexicano may-june 2007.

Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree.

Set aside.

Melt the butter in a large saucepan , add the onion and garlic , and saut until soft but not brown.

Add the flour and stir to make a roux.

Gradually add the remaining broth , stirring with a whisk after each addition.

Add the cilantro puree , stirring to blend thoroughly.

Cover and simmer 15 to 20 minutes.

The soup may be made ahead up to this step.

Stir in the cream , place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.

fresh cilantro, chicken stock, butter, onions, garlic cloves, flour, salt, heavy cream, chihuahua cheese