Cream Of Chile Chicken Soup

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Cayenne pepper and green chile peppers add a spiciness to this creamy soup. nice served with cornbread, corn muffins, or corn sticks.

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Steps

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In a large saucepan or dutch oven cook ground chicken or turkey , onion , and garlic until chicken or turkey is no longer pink and onion is tender.

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Drain fat , if necessary.

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Stir in milk , cream of chicken soup , corn , chopped tomato , chile peppers , cilantro or parsley , and cayenne pepper.

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Bring to boiling.

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Reduce heat.

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Simmer , uncovered , for 5 minutes , stirring occasionally.

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Add monterey jack cheese.

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Cook and stir until cheese is melted.

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Ingredients

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ground chicken, onion, garlic cloves, milk, cream of chicken soup, corn mixed with chopped peppers, tomatoes, green chili peppers, cilantro, cayenne pepper, monterey jack cheese