Cream Of Chicken Potato Bake
This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!!
Steps
In a 2 1 / 2 quart casserole layer some of the potatoes , top with onion slices , dot with butter.
Sprinkle with salt and pepper lightly.
Repeat process until all potatoes and onions are used.
Combine soup and milk.
Whisk till blended.
Pour over potatoes.
Cover and bake at 325 for 45 minutes till hot and bubbly and potatoes test tender with a fork.
Ingredients
potatoes, onion, butter, cream of chicken soup, milk, salt & pepper